Name: Beef and Blue Cheese Salad with Honey-Horseradish Dressing
Total time: 25 min
Ingredients: 6 cups torn Romaine lettuce; 2 Belgian endive, trimmed and thinly sliced crosswise; 2 cups cooked, cooled quinoa*; 6 ounces deli-style thinly sliced cooked roast beef; 1 ounce steamed baby beets, cut into thin slices; 2 apples, quartered, cored, and thinly sliced; ⅓ cup chopped walnuts, toasted; ¼ cup crumbled blue cheese; 1 Honey-Horseradish Dressing

With fruit, veggies, meat, quinoa, and cheese all your food groups are covered in this meal in a bowl.

Beef and Blue Cheese Salad with Honey-Horseradish Dressing

Romaine lettuce

Belgian endive, trimmed and thinly sliced crosswise

cooked, cooled quinoa*

deli-style thinly sliced cooked roast beef

baby beets,

apples, quartered, cored, and thinly sliced

walnuts,

blue cheese

Honey-Horseradish Dressing

 Divide Romaine and endive among plates. Spoon quinoa over greens. Top with the next five ingredients (through blue cheese). Drizzle with Honey-Horseradish Dressing. 

Beef and Blue Cheese Salad with Honey-Horseradish Dressing

Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

Instructions

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