Beef and Bok Choy Stir Fry
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $7.57 /serving
Author : Kristen Mccaffrey
Ingredients
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Instructions
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Step 1
Add the chicken broth, oyster sauce, soy sauce, garlic, ginger, and cornstarch to a small bowl. Stir to combine.
Step 2
Add half the oil to a pan or wok over high heat. Add the beef and cook for 1-2 minutes until browned but not fully cooked. Remove and set aside.
Step 3
Add remaining oil to the pan. Add the vegetables to the pan and cook for 3-4 minutes. Turn the heat down to medium and add the sauce. Cook for 3-4 minutes until sauce thickens and vegetable are tender crisp.
Step 4
Add the beef to the pan and cook for 1 minute or until steak is cooked to your liking.