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Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of salted water until al dente. Reserve ½ cup of pasta water, then drain.
Step 2
In a large skillet, brown the ground beef, seasoning with salt, pepper, and onion powder. Drain excess fat if needed.
Step 3
Add minced garlic and Italian seasoning to the beef, sauté until fragrant.
Step 4
Reduce heat to low and add Alfredo sauce, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
Step 5
Add cooked pasta to the skillet, toss to coat evenly in the sauce.
Step 6
Garnish with fresh parsley and optional red pepper flakes. Serve hot.
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