Step 1

Cook the pasta in a large pot of salted water until al dente. Reserve ½ cup of pasta water, then drain.

Step 2

In a large skillet, brown the ground beef, seasoning with salt, pepper, and onion powder. Drain excess fat if needed.

Step 3

Add minced garlic and Italian seasoning to the beef, sauté until fragrant.

Step 4

Reduce heat to low and add Alfredo sauce, heavy cream, and Parmesan cheese. Stir until smooth and creamy.

Step 5

Add cooked pasta to the skillet, toss to coat evenly in the sauce.

Step 6

Garnish with fresh parsley and optional red pepper flakes. Serve hot.