Step 1

Cut beef into bite-sized strips. In a large bowl, combine beef with marinade ingredients. Mix well and marinate for 15 minutes or longer. (note 3)

Step 2

Whilst the beef is marinating, cut broccoli into small florets.

Step 3

Steam cook broccoli: Option Stovetop add broccoli into a small saucepan with 1/2 cup of water and a pinch of salt. Cook on medium heat with the lid on for ~2 minutes or until tender. Option Microwave add broccoli in a microwave-safe container, a generous splash of water and a pinch of salt. Cover and cook for ~2 minutes or until tender.

Step 4

Prepare Hokkien noodles according to packet instructions. Drain and set noodles aside.

Step 5

In a large non-stick pan/wok, stir fry onions with garlic, ginger and oil for 1 minute on medium-high heat.

Step 6

Turn the heat up to high. Add marinated beef and spread the beef strips into a single layer to allow caramelisation as it browns. After ~1 minute, flip the beef and brown the other side, undisturbed for another minute.

Step 7

Add cooked broccoli, mix well then add Hokkien noodles, dark soy sauce, sugar and black pepper to taste. Stir fry for a final 2 minutes then serve.