Step 1

Slice your beef at an angle to 1/4" wide strips and marinate for 20 minutes with salt, white pepper, baking soda, shaoxing wine, light soy sauce, cornstarch, and neutral oil.

Step 2

Premix the sauce in a bowl by combining light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, MSG, chicken stock, and cornstarch.

Step 3

Mince garlic and ginger, and cut broccoli into 1" pieces. Blanch the broccoli in boiling water for 1 minute, drain well and set aside.

Step 4

In a large pot of boiling water, cook your lo mein noodles for 1 minute less than package directions, drain and set aside.

Step 5

In 4 tbsp of neutral oil over high heat, fry your beef for 2-3 minutes and remove. In the same oil, fry garlic and ginger for 15 seconds followed by your broccoli and stir fry for another 30 seconds over high heat.

Step 6

Add back your beef, noodles, and pour in your sauce. Mix and continue cooking over high heat until the sauce has thickened (about 1-2 minutes). Enjoy!