Step 1

Combine the beef, 2 teaspoons of corn starch, soy sauce, sugar, olive oil, pepper, and rice wine vinegar in a bowl. Coat the beef with all the ingredients in the marinade. Marinate for 30 minutes or overnight. For the best flavor, marinate overnight.

Step 2

Blanche the broccoli. Bring a pot of water to a boil. Add the broccoli and cook for 1-2 minutes until it turns a vibrant green color. Take it out and set aside.

Step 3

Heat a tablespoon of oil over high heat. Add the garlic, ginger, and marinated beef. Cook for 1-2 minutes until the beef is brown on all sides.

Step 4

Add the broccoli, oyster sauce, and sesame oil (cook for 30 seconds).

Step 5

Mix together 1 tbsp of corn starch and 1 tbsp of water. Add to the pan. Mix and cook for another 30 seconds.

Step 6

Taste the dish for seasoning. Add some salt if it tastes bland. Add some sugar if you want it a bit sweeter.

Step 7

Serve with white rice or your grain of choice.