Step 1

In a medium bowl, combine the sauce ingredients and mix well. Set aside.

Step 2

Heat 2 Tablespoons oil in a large (12 inch) skillet over high heat. Add the broccoli and cook 4-5 minutes, stirring often. Remove broccoli from pan.

Step 3

To the same skillet, add an additional 1 Tablespoon oil. Add the thinly sliced beef and cook about 2 minutes on each side, until browned but not fully cooked through.

Step 4

Add the sauce and broccoli to the skillet with the cooked beef. Cook for 2-3 minutes more, until sauce is thickened and beef and broccoli are coated.

Step 5

Remove from heat and garnish with sesame seeds and crushed red pepper flakes. Serve over white rice or as desired.