4.8
(121)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to high and add the ground beef and garlic. Season with salt and pepper, to taste. Cook until the beef is browned and cooked through, about 6 to 7 minutes. Stir in the tomato paste and mix to combine. Add the broth, tomatoes, beans, and bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes. Remove the bay leaf and discard. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with Parmesan.
Your folders
veganonboard.com
Your folders
myrecipes.com
Your folders
foodnetwork.com
4.3
(4)
Your folders
weightlossresources.co.uk
35 minutes
Your folders
asimplepalate.com
5.0
(5)
30 minutes
Your folders
taste.com.au
4.6
(5)
10 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(50)
Your folders
taste.com.au
5.0
(6)
Your folders
thekitchn.com
4.3
(3)
Your folders
marthastewart.com
Your folders
foodnetwork.com
4.5
(30)
35 minutes
Your folders
kalynskitchen.com
4.6
(7)
45 minutes
Your folders
marksandspencer.com
5.0
(1)
Your folders
lacucinaitaliana.com
4.3
(3)
Your folders
blog.misfitsmarket.com
Your folders
bbc.co.uk
5.0
(3)
30 minutes
Your folders
thebakingfairy.net
5.0
(1)
15 minutes
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
washingtonpost.com