Step 1

Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.

Step 2

Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.

Step 3

Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.

Step 4

Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.

Step 5

Serve with steamed Asian greens, if desired.