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Export 11 ingredients for grocery delivery
Step 1
Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.
Step 2
Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.
Step 3
Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.
Step 4
Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.
Step 5
Serve with steamed Asian greens, if desired.
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