Step 1

Combine beef and wine or sherry in a large glass or ceramic dish. Stand for 10 minutes.

Step 2

Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until noodles soften. Drain. Separate noodles with a fork. Set aside.

Step 3

Heat 1 tablespoon of peanut oil in a wok over high heat. Add half the beef. Stir-fry for 2 to 3 minutes or until browned. Remove to a plate. Repeat with oil and remaining beef.

Step 4

Heat remaining peanut oil in wok. Add chestnuts, sesame oil, green onions and garlic. Stir-fry for 1 minute. Return beef to wok. Add oyster sauce, stock and noodles. Stir-fry for 1 to 2 minutes or until warmed through. Divide between bowls and serve.