Beef And Liver Chili

Name: Beef And Liver Chili
Ingredients: 1 pound ground beef; 1/2 pound beef liver, pureed; 2 onions, chopped; 3 cloves garlic, chopped; 1 cup celery, chopped; 1 tbsp oil; 19 oz. can diced tomatoes; 6 tbsp tomato paste; 1 cup beef broth; 1 tsp chili powder, or more; 1/2 to 1 tsp cayenne, or more; 1 tsp smoked paprika; 1/2 tbsp cumin; 1/2 tsp coriander; 1/4 tsp pepper; 1/4 tsp oregano; 1/4 tsp cinnamon; 1 tbs cocoa nibs (optional); 1 bay leaf; 1/2 tbsp sea salt, or to taste; 2 cups collard greens, chopped; 1 can black beans

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Servings: 6

Cost: $9.36 /serving

Instructions

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Step 1

In a big cooking pot, heat the oil and saute the onions, garlic and celery for about 3-5 more minutes until softened.

Step 2

Add the ground meat and cook until it is no longer pink. Add the liver and cook until done (does not take long when pureed). Mix in a good pinch of salt and pepper with the meat.

Step 3

Add your tomato can and paste, beef broth, all the spices and herbs, bay leaf, salt, collard greens and black beans. Bring to a boil and simmer over low heat, stirring occasionally, for 1 hour. Serve with fresh coriander or parsley.

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