Beef and Macaroni Soup
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 6
Cost: $4.07 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Step 2
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Step 3
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Step 4
Serve with shredded cheese if desired.
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