Beef and Noodle Casserole

Name: Beef and Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1-1/2 pounds ground beef; 1 tablespoon butter; 1 large onion, chopped; 1 cup chopped green pepper; 1 tablespoon Worcestershire sauce; 6-1/4 cups uncooked wide egg noodles, cooked and drained; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese

4.6

(21)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1-1/2 pounds ground beef1 tablespoon butter1 large onion, chopped1 cup chopped green pepper1 tablespoon Worcestershire sauce6-1/4 cups uncooked wide egg noodles, cooked and drained2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese

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Instructions

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Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 45-50 minutes.