Step 1

Heat a large skillet over medium heat.  Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

Step 2

Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

Step 3

Then pour 2 cups of the beef broth into the skillet and add in the seasoning.  Stir to combine and bring the mixture to a boil.  Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

Step 4

Mix the cornstarch into the 1/4 cup cold water in a separate bowl.  Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

Step 5

While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

Step 6

Serve the beef mixture over the egg noodles and enjoy!