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Export 9 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
Step 2
Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
Step 3
Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
Step 4
Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
Step 5
While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
Step 6
Serve the beef mixture over the egg noodles and enjoy!
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