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beef-and-orzo soup

www.southernliving.com
Your Recipes

Total: 35 minutes

Servings: 8

Cost: $2.08 /serving

Ingredients

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Instructions

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Sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned. Add carrots and mushrooms, and cook, stirring occasionally, 8 to 10 minutes or until mushrooms are tender. Add remaining ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 to 6 minutes or until orzo is al dente and soup is thoroughly heated.