Your folders
Your folders
Export 8 ingredients for grocery delivery
Sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned. Add carrots and mushrooms, and cook, stirring occasionally, 8 to 10 minutes or until mushrooms are tender. Add remaining ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 to 6 minutes or until orzo is al dente and soup is thoroughly heated.
Your folders
tablefortwoblog.com
15 minutes
Your folders
willcookforsmiles.com
4.2
(54)
Your folders
smittenkitchen.com
Your folders
myrecipes.com
4.0
(22)
Your folders
americastestkitchen.com
4.2
(233)
Your folders
gimmesomeoven.com
5.0
(26)
25 minutes
Your folders
foodandwine.com
5.0
(1.3k)
Your folders
myrecipes.com
4.5
(18)
Your folders
recipegirl.com
5.0
(2)
15 minutes
Your folders
pressurecookingtoday.com
4.3
(6)
Your folders
cookingformysoul.com
5.0
(4)
15 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
vegancocotte.com
4.5
(44)
25 minutes
Your folders
thegardengrazer.com
5.0
(1)
15 minutes
Your folders
bowl-me-over.com
4.9
(8)
15 minutes
Your folders
myrecipes.com
4.0
(49)
Your folders
profusioncurry.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
eatingwell.com