Name: Beef-and-Orzo Soup
Total time: 35 min
Ingredients: 1 cup chopped onion; 1 tablespoon canola oil; 1 cup chopped carrots; 1 (8-oz.) package sliced button mushrooms; 2 cups chopped Zesty Pot Roast; 1 cup tomato mixture reserved from Zesty Pot Roast; 1/2 cup uncooked orzo or other small pasta; 1 (32-oz.) container beef broth

Pick up a baguette at the market, so you can sop up every drop of this hearty soup. Whip up a fresh spinach salad to serve alongside.

Beef-and-Orzo Soup

onion

canola oil

carrots

(8-oz.) package sliced button mushrooms

Zesty Pot Roast

tomato

orzo

beef broth

Saut&eacute; onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned. Add carrots and mushrooms, and cook, stirring occasionally, 8 to 10 minutes or until mushrooms are tender. Add remaining ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 to 6 minutes or until orzo is al dente and soup is thoroughly heated.


Beef-and-Orzo Soup

Total: 35 minutes

Servings: 8

Cost: $2.08 /serving

Author : Southern Living

Ingredients

Instructions

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