Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
In a shallow bowl, combine beef with soy sauce, rice wine (if using), and corn starch and toss together, set aside.
Step 2
In a small mixing bowl, combine all the sauce ingredients.
Step 3
Heat 1 tablespoon of oil in a wok or a heavy duty skillet over high heat until smoke comes up. Add the beef and stir-fry quickly, about 1-2 minutes until the center of beef slices is slightly pink. Transfer to another plate and set aside.
Step 4
Add the remaining oil in a wok and stir-fry peppers, onion, and ginger until crisp tender, about 2-3 minutes. Add garlic and stir-fry.
Step 5
Return the beef to the wok and toss. Pour the sauce over and toss everything together until the sauce thickens. Serve hot with rice.
Your folders

386 viewstaste.com.au
4.0
(5)
10 minutes
Your folders

358 viewstaste.com.au
4.6
(12)
10 minutes
Your folders

265 viewssoupeduprecipes.com
4.7
(10)
Your folders
80 viewssoupeduprecipes.com
Your folders

210 viewscoles.com.au
10 minutes
Your folders

158 viewsmarionskitchen.com
30 minutes
Your folders

346 viewsbigoven.com
5.0
(3)
30 minutes
Your folders

306 viewstaste.com.au
4.6
(28)
15 minutes
Your folders

288 viewstaste.com.au
4.6
(3)
10 minutes
Your folders

224 viewskitchensanctuary.com
5.0
(1)
15 minutes
Your folders

105 viewswomensweeklyfood.com.au
35 minutes
Your folders

82 viewsrecipetineats.com
10 minutes
Your folders

271 viewsbbcgoodfood.com
15 minutes
Your folders

345 viewstaste.com.au
4.7
(19)
15 minutes
Your folders

175 viewsthewoksoflife.com
5.0
(10)
10 minutes
Your folders

102 viewswomensweeklyfood.com.au
45 minutes
Your folders

321 viewswashingtonpost.com
3.5
(4)
Your folders

914 viewsrecipetineats.com
5.0
(88)
5 minutes
Your folders

113 viewsthewoksoflife.com
4.7
(3)
10 minutes