Beef and Peppers Stir-fry in Black Bean Sauce

Name: Beef and Peppers Stir-fry in Black Bean Sauce
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 lb beef ribeye or sirloin (thinly sliced); 1 1/2 tbsp soy sauce; 1 tbsp rice wine (optional); 2 tsp cornstarch; 2 tbsp peanut oil; 1 medium green pepper (sliced into 1/2 inch strips); 1 medium red pepper (sliced into 1/2 inch strips); 1 onion sliced; 1 tbsp ginger minced; 2 cloves garlic minced; 2 tbsp soy sauce; 1 tsp sugar; 1/2 cup chicken stock; 3 tbsp black bean sauce; 1 tbsp corn starch; 1 tsp sesame oil

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Prep Time: 15 minutes

Cook Time: 10 minutes

Author : Holly Ford

beef stir fry black bean sauce

Beef and Peppers Stir-fry in Black Bean Sauce

Instructions

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Step 1

In a shallow bowl, combine beef with soy sauce, rice wine (if using), and corn starch and toss together, set aside.

Step 2

In a small mixing bowl, combine all the sauce ingredients.

Step 3

Heat 1 tablespoon of oil in a wok or a heavy duty skillet over high heat until smoke comes up. Add the beef and stir-fry quickly, about 1-2 minutes until the center of beef slices is slightly pink. Transfer to another plate and set aside.

Step 4

Add the remaining oil in a wok and stir-fry peppers, onion, and ginger until crisp tender, about 2-3 minutes. Add garlic and stir-fry.

Step 5

Return the beef to the wok and toss. Pour the sauce over and toss everything together until the sauce thickens. Serve hot with rice.

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