Step 1

Fry beef, onion and garlic until cooked.

Step 2

Add carrot, corn, zucchini, water, stock cubes and tomatoes.

Step 3

Simmer for 20 minutes, or until vegetables are cooked.

Step 4

Place spinach in a microwave dish and cook for 5 minutes on high, then drain.

Step 5

Peel and slice potatoes, set aside.

Step 6

Grease a deep casserole dish and pour half of the beef mixture into the dish.

Step 7

Place half of the spinach over the beef and then spread the sliced potatoes over the spinach, followed by half of the cheese.

Step 8

Repeat steps, but finish with the cream and cheese on top.

Step 9

Cook at 180C for 45 minutes.