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beef and scrambled egg

5.0

(1)

www.chinasichuanfood.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 minutes

Servings: 2

Cost: $11.20 /serving

Ingredients

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Instructions

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Step 1

Cut beef into slices and add salt, light soy sauce and cooking wine. Mix until the beef absorb all of the seasonings.Add starch and anther 2 teaspoon of water. Mix well and set aside for 15 minutes. Mix in 1 tablespoon of oil before stir frying.

Step 2

Add around 2 tablespoon of cooking oil in wok, use medium fire and spread the beef slices in and cook until the color changed.

Step 3

Pour the egg liquid in. Count for 2 seconds, move the egg and then another 2 seconds. Repeat until 8-10 seconds past. Transfer out immediately.

Step 4

Sprinkle some chopped coriander stem and black pepper. Serve immediately!