Beef, asparagus and snow pea stir-fry

Name: Beef, asparagus and snow pea stir-fry
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 450g beef stir-fry strips; 1 bunch asparagus, cut into 6cm lengths; 100g snow peas, trimmed; 1 small onion, sliced into thin wedges; 2 tsp grated ginger; 2 tbsp peanut oil; 2 tbsp oyster sauce; 1 tbsp salt-reduced soy sauce; 1 tbsp sherry

4.8

(12)

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Prep Time: 25 minutes

Cook Time: 12 minutes

Total: 37 minutes

Servings: 4

Cost: $6.90 /serving

Author : Kate Murdoch

budget friendly quick easy

Ingredients

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Instructions

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Step 1

Place soy sauce, oyster sauce, ginger and 1 tablespoon sherry in a large bowl, and mix to combine. Add beef strips, cover and refrigerate for 15 minutes to marinate.

Step 2

Heat half the oil in a wok or large non-stick frying pan. Drain the beef from the marinade. Cook beef over high heat in batches for 3 minutes or until nearly cooked through. Remove and wipe pan clean with paper towel.

Step 3

Heat remaining oil in the wok over high heat. Add onion and cook for 4 minutes or until just tender. Return the meat to the wok, along with the asparagus and snow peas, and stir-fry for a further 2 minutes. Serve immediately with steamed rice.