Step 1

Preheat your grill to 350°F.

Step 2

Remove the stems and first 1/4 inch of the jalapenos, and then slice them in half lengthwise. Remove the seeds and membranes with a spoon.

Step 3

Fill with softened cream cheese and sprinkle them all with 1 teaspoon of the bbq rub.

Step 4

Wrap each popper with 2 pieces of beef bacon. Secure with a toothpick. Sprinkle with the remaining 1 teaspoon of rub.

Step 5

Place into the smoker and cook for 25 minutes, or until the beef bacon fat is rendered and it is fully cooked.

Step 6

Remove from the grill and let it cool for 10 minutes or so before enjoying. Be careful, they will still be hot!