Beef Barbacoa

Name: Beef Barbacoa
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Ingredients: 4 pounds beef roast (chuck or pot roast); 1 tablespoon olive oil; 1 onion (finely diced); ½ cup beef broth; 3 tablespoons cider vinegar; 1 small lime (juiced); 4 chipotle peppers (in adobo, diced); 5 cloves garlic (minced); 1 tablespoon cumin; 1 teaspoon oregano; 2-3 bay leaves; ⅛ teaspoon ground cloves

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Prep Time: 10 minutes

Cook Time: 290 minutes

Total: 300 minutes

Servings: 8

Cost: $4.40 /serving

Author : Holly Nilsson

barbacoa beef barbacoa best barbacoa recipe

Step 1

Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.

Step 2

Add beef to the slow cooker and add remaining ingredients.

Step 3

Cook on low 8-10 hours or on high 4-6 hours or until fork tender.

Step 4

Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.

Step 5

Serve with tortillas.