Step 1

Add the salsa verde, onion, chipotle peppers, garlic, cumin, salt, and pepper to a food processor or blender and process until smooth. Set aside.

Step 2

Cut the chuck roast into 2 inches pieces.

Step 3

Turn the Instant Pot to saute and wait for the pan to heat. Once hot, add the oil and let heat.

Step 4

When the oil is hot, add the chuck roast and sear, stirring occasionally to brown all sides.

Step 5

Add the broth the Instant Pot and scrape up any browned bits from the bottom of the pot. Pour the salsa verde mixture over the top and turn to manual pressure.

Step 6

Close the lid and set to sealing.

Step 7

Cook on high pressure for 35 minutes. Let pressure release naturally, about 20 minutes.

Step 8

Remove the meat from the Instant Pot and shred with forks.

Step 9

Sprinkle with cilantro before serving.