Beef Barbecue

Name: Beef Barbecue
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 cup barbecue sauce; 1/2 cup apricot preserves; 1/3 cup chopped green or sweet red pepper; 1 small onion, chopped; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 12 sandwich rolls, split

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Prep Time: 5 minutes

Cook Time: 6 hours, 20 minutes

Total: 6 hours, 25 minutes

Servings: 12

Cost: $2.71 /serving

Author : Taste of Home

Ingredients

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Instructions

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Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.