Beef Barley Soup
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Total: 140
Servings: 8
Ingredients
Export 16 ingredients for grocery delivery
Instructions
Step 1
Cook onions and garlic in oil over medium heat until softened.
Step 2
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Step 3
Remove bay leaf and serve.
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