Step 1

Heat a pot and add a little oil.

Step 2

Brown the beef cubes. Remove and set aside.

Step 3

In the same pot, cook the onions until soft.

Step 4

Add carrots and cook for 2 minutes.

Step 5

Add the beef back in.

Step 6

Pour in the beef broth.

Step 7

Add the barley.

Step 8

Optional: Add spices like thyme and bay leaf.

Step 9

Let it simmer for 40-50 minutes or until barley is cooked.

Step 10

Add salt and pepper to taste.

Step 11

Serve and enjoy :)