Beef Birria Quesatacos - (Quesabirria Tacos)

Name: Beef Birria Quesatacos - (Quesabirria Tacos)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup of the oil skimmed from the top of the cooked birria; 8 corn tortillas; 8 ounces shredded Monterey jack cheese; 3 cups of shredded birria beef; birria consome, for dipping

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Kyndra Holley

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Beef Birria Quesatacos - (Quesabirria Tacos)

Ingredients

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¼ cup of the oil skimmed from the top of the cooked birria8 corn tortillas8 ounces shredded Monterey jack cheese3 cups of shredded birria beefbirria consome, for dipping

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Instructions

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Step 1

Heat 2 teaspoons of the birria oil in a large skillet over medium heat. Add a corn tortilla to the pan and swirl it around to coat it in the oil. Flip it over and do the same thing on the other side.

Step 2

Add 1/2 ounce of cheese to one half of the tortilla and let it melt. Top with some of the shredded beef, and then top with another 1/2 ounce of cheese. Fold the tortilla in half.

Step 3

Flip the taco over and let it cook for two to 3 minutes or until it is crispy on the bottom. Flip it over once more and let it cook for one to two minutes, or until crispy on the other side.

Step 4

Set the taco aside on a cooling rack and repeat the process with the remaining ingredients.

Step 5

Serve with leftover birria Consome, for dipping.