Beef & Black Bean Soup
4.7
(11)
Your folders
Your folders
Prep Time: 10 minutes
Cook Time: 6 hours
Total: 6 hours, 10 minutes
Servings: 6
Author : Taste of Home
Ingredients
Export 13 ingredients for grocery delivery
Instructions
In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.
Top similar recipes
Curated for youYour folders
546 viewsBlack Bean Soup
delish.com
4.4
(17)
Your folders
565 viewsBlack Bean Soup
loveandlemons.com
5.0
(4)
35 minutes
Your folders
15 viewsBlack Bean Soup
downshiftology.com
Your folders
20 viewsBlack Bean Soup
loveandlemons.com
Your folders
214 viewsBlack Bean Soup
africanbites.com
4.8
(13)
40 minutes
Your folders
306 viewsBlack Bean Soup
onceuponachef.com
5.0
(83)
Your folders
447 viewsBlack Bean Soup
cookingclassy.com
4.8
(6)
20 minutes
Your folders
216 viewsBlack Bean Soup
downshiftology.com
5.0
(28)
20 minutes
Your folders
212 viewsBlack Bean Soup
foodnetwork.com
4.9
(27)
20 minutes
Your folders
128 viewsBlack Bean Soup
iowagirleats.com
5.0
(4)
Your folders
137 viewsBlack Bean Soup
therecipecritic.com
5.0
(1)
15 minutes
Your folders
234 viewsBlack Bean Vegetable Soup
simplystacie.net
5.0
(1)
8 hours
Your folders
181 viewsCaribbean Black Bean Soup
myrecipes.com
3.5
(13)
Your folders
691 viewsSpicy Black Bean Soup
midwestfoodieblog.com
5.0
(1)
25 minutes
Your folders
588 viewsSpicy Black Bean Soup
cookieandkate.com
4.8
(369)
45 minutes
Your folders
235 viewsEasy Black Bean Soup
twopeasandtheirpod.com
5.0
(8)
35 minutes
Your folders
1470 viewsMexican Black Bean Soup
brokebankvegan.com
5.0
(1)
20 minutes
Your folders
615 viewsBasically Black Bean Soup
bonappetit.com
4.5
(36)
Your folders
411 viewsBest Black Bean Soup
cooking.nytimes.com
4.0
(4.1k)