Beef & Black Bean Soup
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Prep Time: 10 minutes
Cook Time: 6 hours
Total: 6 hours, 10 minutes
Servings: 6
Author : Taste of Home
Ingredients
Export 13 ingredients for grocery delivery
Instructions
In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.
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