5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place beef bones on the prepared baking sheet.
Step 3
Roast bones in the preheated oven for 40 minutes, turning over at the halfway point.
Step 4
Carefully place bones into a large stockpot and pour in any juices that have collected on the baking sheet. Add celery, onion, leek, and garlic to the stockpot, and add just enough water to completely cover the bones. Stir in bay leaves, vinegar, salt, and pepper.
Step 5
Bring broth to a boil over medium-high heat. Reduce heat to a very low simmer and cover, venting the lid a bit. Simmer for 12 hours, occasionally skimming off any foam and "gunk" that rises to the top. Add additional water whenever bones and vegetables are no longer covered.
Step 6
Remove the pot from the heat and cool broth to room temperature. Strain broth with a fine-mesh strainer into a clean pot. Discard bones and vegetables.
Your folders
cooking.nytimes.com
4.0
(585)
Your folders
foodandwine.com
Your folders
alphafoodie.com
5.0
(14)
Your folders
raisinggenerationnourished.com
5.0
(4)
1440 minutes
Your folders
draxe.com
13 hours
Your folders
selfproclaimedfoodie.com
4.9
(26)
1080 minutes
Your folders
m.10000recipe.com
Your folders
10000recipe.com
Your folders
zenbelly.com
5.0
(3)
Your folders
us.kiwilimon.com
2.5
(37.0k)
24 minutes
Your folders
marysnest.com
5.0
(1)
720 minutes
Your folders
epicurious.com
3.5
(67)
540
Your folders
themagicalslowcooker.com
5.0
(34)
720 minutes
Your folders
themagicalslowcooker.com
Your folders
irenamacri.com
4.9
(11)
24 hours
Your folders
mealthy.com
5.0
(5)
Your folders
instantpoteats.com
4.0
(4)
4 hours, 30 minutes
Your folders
cookedandloved.com
4.8
(18)
1440 minutes
Your folders
bakeitwithlove.com
4.9
(8)
150 minutes