Beef Bourguignon II

4.4

(629)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 2

Cost: $30.46 /serving

Beef Bourguignon II

Ingredients

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Instructions

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Step 1

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

Step 2

Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.

Step 3

Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.

Step 4

Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

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