Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Prep time: 40 min
Cook time: 2 h 30 min
Total time: 3 h 10 min
Ingredients: ½ pound bacon (chopped); 3 pounds chuck cubes (or stewing beef); 1 teaspoon salt; ½ teaspoon pepper; 1 onion (chopped); 2 carrots (chopped); 3 tablespoons flour; 4 cups beef broth (heated); 2 cups red wine; 12 ounces mushrooms; 1 pound baby potatoes (optional); 3 tablespoons tomato paste; 3 cloves garlic (minced); 2 sprigs fresh thyme (or ½ teaspoon thyme leaves); 1 sprig fresh rosemary (or ½ teaspoon dry rosemary); 1 bay leaf; parsley for serving

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Prep Time: 40 minutes

Cook Time: 150 minutes

Total: 190 minutes

Servings: 6

Cost: $13.05 /serving

Author : Holly Nilsson

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Instructions

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Step 1

Preheat oven to 325°F.

Step 2

Cook bacon until crisp. Remove bacon from the pan leaving the fat in the bottom of the pan.

Step 3

Dab the beef dry with a paper towel and season with salt and pepper. Brown in the bacon fat in small batches. Remove from the pan and set aside.

Step 4

Add onions and carrot to the pan and cook 2-3 minutes or just until the onion begins to soften. Add beef back to the pan, stir in flour, and cook 2-3 minutes.

Step 5

Add broth, wine, mushrooms, potatoes (if using), tomato paste, garlic, thyme, rosemary, and bay leaf. Cover and bake 2 ½ to 3 hours.

Step 6

Remove bay leaf, stir in bacon, and serve.

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