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Export 8 ingredients for grocery delivery
Step 1
Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium-size pot, season with salt and pepper, and cook on low heat.
Step 2
Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
Step 3
In a medium-size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
Step 4
Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
Step 5
Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a toothpick.
Step 6
Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
Step 7
Add in white wine and cook for 2-3 minutes.
Step 8
Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
Step 9
Remove the butchers twine, slice, and serve.
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