Step 1

In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined.

Step 2

Separate ground beef mixture into 6 equal parts, roll into a tight ball, and press into a patty shape to about 1/2 inch thick.

Step 3

Add oil/butter to a large skillet over medium heat. Place patties into the skillet and cook on each side until fully cooked through and browned around the edges. *Feel free to cover with a lid to help it cook faster.

Step 4

Place a paper towel onto a large plate. Once the sausages are done, transfer them to this plate to allow the paper towel to soak up any excess grease.

Step 5

Serve immediately or store in the refrigerator up to 5 days. ENJOY!