Beef Brisket Tacos
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Author : Veronica Gonzalez-Smith, Evangelina Soza, Yvette Marquez-Sharpnack
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Place the brisket, liquid smoke, bay leaves, and beer in a slow cooker. Cook on low for 8 to 10 hours.
Step 2
Remove the brisket and shred the meat. Add salt and pepper to taste.
Step 3
Warm the corn tortillas. Place shredded brisket in tortillas and add your favorite toppings.
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