&lt;em&gt;Editor's Note: When it comes to making these Beef Brisket Tacos, the recipe truly can't get any easier! This slow cooker recipe takes up to 10 hours to cook but won't take long to prepare. If you need some ideas on food to make for your next game day party or just want an easy dish that everyone is sure to love, then you should keep this easy Mexican food recipe in your repertoire. You'll love being able to serve &lt;a href=&quot;https://www.cookstr.com/tag/Beef-Brisket-Recipe&quot; target=&quot;_blank&quot;&gt;homemade beef brisket&lt;/a&gt;, and you will especially love including your favorite salsa and guacamole as toppings. &lt;/em&gt;&lt;br /&gt; &lt;br /&gt; Beef brisket is one of the easiest recipes to prepare when using a slow cooker. Just set up your slow cooker, add all the ingredients, turn it on, close the lid, and walk away. When you come back in 8 to 10 hours the meat just falls apart and is ready for the tacos. Mom always made beef brisket when we had a family get together and now I know why—it’s easy, delicious, and she would always use the leftover brisket to make another family favorite, shredded beef flautas.

Beef Brisket Tacos

beef brisket, fat trimmed

liquid

bay leaves

beer

Salt

black pepper

corn tortillas

Shredded cheese

Crema Mexicana

cilantro

white onions

Avocados, pitted, peeled, and sliced

Salsa of choice

Place the brisket, liquid smoke, bay leaves, and beer in a slow cooker. Cook on low for 8 to 10 hours.

Remove the brisket and shred the meat. Add salt and pepper to taste. 

Warm the corn tortillas. Place shredded brisket in tortillas and add your favorite toppings.

beef brisket tacos

Author : Veronica Gonzalez-Smith, Evangelina Soza, Yvette Marquez-Sharpnack

Ingredients

Instructions

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