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Cut the steak into even, thin strips and mix together in a bowl with all the marinade ingredients. Cover and put in the fridge to marinate for a minimum of 2 hours.
Chop the broccoli into even, small pieces.
Mix together the beef stock with cornflour and set aside.
Once the steak has marinated, remove it from the fridge.
Add oil to a wok and turn to high heat, fry the broccoli for 1 minute.
Pour the steak (with its marinate) into the wok and stir fry for 1 minute, then add the stock and remaining 4 tbsp soy sauce.
Mix and cook for a further few minutes until the sauce is thick and coating the broccoli and steak - remove from the heat and serve.