Beef Broth Brown Gravy

Name: Beef Broth Brown Gravy
Cook time: 10 min
Ingredients: 2 cups beef broth (you can also use beef dripping from a roast); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 tablespoon worcestershire sauce (optional); 1/4 cup cold water + 3 tablespoons corn starch; salt and pepper to taste

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Cook Time: 10 minutes

Servings: 4

Cost: $4.75 /serving

Author : Tiffany

beef gravy

Ingredients

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2 cups beef broth (you can also use beef dripping from a roast)2 teaspoons garlic powder1 teaspoon onion powder1 tablespoon worcestershire sauce (optional)1/4 cup cold water + 3 tablespoons corn starchsalt and pepper to taste

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Instructions

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Step 1

In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.

Step 2

In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.

Step 3

Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.