Name: Beef Broth Gravy
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) Wondra flour; 2 cup(s) beef broth; - salt and pepper, to taste

A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.

Beef Broth Gravy

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Cost: $12.83 /serving

Author : Melissa Etheridge @melissareeseetheridge

Ingredients

Instructions

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