Beef Bulgogi

Name: Beef Bulgogi
Prep time: 10 min
Cook time: 5 min
Total time: 1 min
Ingredients: 1 pound flank steak, thinly sliced; 5 tablespoons soy sauce; 2 ½ tablespoons white sugar; ¼ cup chopped green onion; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; ½ teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 4

Author : Tenny Sharp

Ingredients

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Instructions

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Step 1

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.

Step 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 3

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.