Step 1

Put the beef steaks in the freezer for about 60 minutes. This will make it easier to slice. Slice the meat as thinly as you can with a sharp knife against the grain.

Step 2

Place the marinade ingredients in a mixing bowl and add the sliced beef. Marinate for at least 30 minutes or overnight. The longer the better.

Step 3

When ready to cook, heat a lightly greased pan over a medium high heat. If using a non-stick pan, oil is not required.

Step 4

When smoking hot, add a few pieces of the beef. This will get you a nicely charred and caramelised appearance. You could also cook in larger batches,, see the photo above. Keep hot while you fry the remaining batches.

Step 5

Serve imediately with lettuce leaves and a good sauce or two.