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Export 7 ingredients for grocery delivery
Step 1
Thinly slice the beef* and place into a large mixing bowl.
Step 2
Add all the Bulgogi sauce ingredients and toss to coat. Marinade for 24 hours.
Step 3
Heat pan or griddle over high heat. Drizzle with 1 tbsp of oil.
Step 4
Cook meat in its marinade (briefly strained) for about 5 minutes per batch. I cooked the beef in about 3 batches.
Step 5
Place bulgogi beef on a platter and serve with a side of rice.
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