Step 1

Thinly slice the beef* and place into a large mixing bowl.

Step 2

Add all the Bulgogi sauce ingredients and toss to coat. Marinade for 24 hours.

Step 3

Heat pan or griddle over high heat. Drizzle with 1 tbsp of oil.

Step 4

Cook meat in its marinade (briefly strained) for about 5 minutes per batch. I cooked the beef in about 3 batches.

Step 5

Place bulgogi beef on a platter and serve with a side of rice.