Beef Burger with Deep- Fried Bacon and Thousand Island Dressing

Name: Beef Burger with Deep- Fried Bacon and Thousand Island Dressing
Ingredients: 500.0ml Buttermilk/Milk; 300.0g Flour, all-purpose; 40.0g Knorr Aromat Original; 0.0 Pepper; 400.0g Streaky bacon; 300.0g Hellmann's Original Mayonnaise 3.57 kg; 0.0 30g White Onions (Finely Chopped); 50.0g Fine Foods Tomato Sauce; 50.0g Gherkins/cornichons in can 5/1; 0.0 10g Fresh Garlic(Finely Chopped); 0.0 20g Fresh Chillies (Finely Chopped); 0.0 1.50kg Beef Chuck (Minced); 0.0 10 Slices Cheddar Cheese; 0.0 10 Brioche Or Milk Buns(Halved); 0.0 50g Cos Lettuce; 0.0 200g Tomatoes (Sliced); 0.0 200g Large Pickles (Sliced Lengthways); 0.0 French Fries

5.0

(1)

www.unileverfoodsolutions.co.za

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Servings: 1

Cost: $77.25 /serving

Author : Unilever Food Solutions

western autumn main course

Beef Burger with Deep- Fried Bacon and Thousand Island Dressing

Instructions

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Step 1

Place the buttermilk in a bowl. In a separate bowl combine the flour and Knorr Aromat, and season with pepper. Coat a slice of bacon in the flour mixture, and then in the buttermilk, then in the flour again. Deep-fry until crispy.

Step 2

Combine the Hellmanns Original Mayonnaise, onions, tomato sauce, gherkins, garlic and chillies.

Step 3

Season the mince well and form into 10 patties using a mould. Grill the patties until medium rare, placing the cheese on top to melt for 1 minute. Grill the buns, then place the lettuce, tomato, meat patty, pickles and deep-fried bacon on the bottom of the bun. Top with the bun and serve with French fries.

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