5.0
(2)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat a barbecue flat plate or large frying pan on medium-low. Cook the onion, turning occasionally, for 15 mins or until very tender. Sprinkle with sugar and vinegar. Cook, turning occasionally, for 5 mins or until the onion caramelises. Transfer to a bowl.
Step 2
Heat a barbecue grill or chargrill on medium-high. Cook burgers for 4-5 mins each side or until cooked through. Top the burgers with cheddar slices and cook, without turning, for 1 min or until cheddar melts. Transfer to a plate.
Step 3
Meanwhile, cook the bacon on the grill for 1 min each side or until crisp.
Step 4
To make the paprika mayo, combine the mayonnaise, sour cream, lemon juice and paprika in a small bowl. Season.
Step 5
Divide the bun bases among serving plates. Spread bases evenly with the mayonnaise mixture and top with the lettuce, burgers, tomato, bacon and caramelised onion. Top with bun tops and serve immediately.
Your folders
taste.com.au
4.8
(66)
30 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
recipeland.com
4.3
10
Your folders
bigoven.com
15 minutes
Your folders
taste.com.au
4.5
(2)
40 minutes
Your folders
orgasmicchef.com
5.0
1470
Your folders
taste.com.au
5.0
(1)
30 minutes
Your folders
uk.ooni.com
30 minutes
Your folders
foodnetwork.com
4.3
(6)
30 minutes
Your folders
dinas-kitchen.com
50 minutes
Your folders
bbc.co.uk
2 hours
Your folders
aredspatula.com
5.0
(1)
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
farmerspick.com.au
5.0
(1)
30 minutes
Your folders
thesouthernladycooks.com
5.0
(5)
20 minutes
Your folders
recipetineats.com
5.0
(14)
6 minutes
Your folders
healthy-kids.com.au
Your folders
bestrecipes.com.au
5.0
(10)
15 minutes
Your folders
theflexitarian.co.uk
3.7
(3)
60 minutes