Step 1

In a medium skillet, cook ground beef until there is no longer any pink showing; 7-9 minutes. After beef is cooked, drain fat completely and return beef to the pan.

Step 2

To the beef add taco seasoning, water and enchilada sauce (make my homemade enchilada sauce if you like). Continue to cook over medium heat for 3-5 minutes until mixture begins to thicken.

Step 3

Reduce to a low heat setting and add black beans, corn and tortilla strips. Cook for an additional 3-4 minutes, stirring gently.

Step 4

Sprinkle the cheese over top of the dish and stir in just long enough for it to melt.

Step 5

Remove from heat and serve immediately with any garnishes of your choice.