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Export 14 ingredients for grocery delivery
Step 1
In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
Step 2
Remove oil from the pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
Step 3
Add beef and cook, stirring occasionally, until lightly browned.
Step 4
Add tomato sauce, tomato paste, water, and chili peppers. Bring to a boil, skimming scum that may float on top.
Step 5
Season with salt and pepper to taste.
Step 6
Lower heat, cover, and cook for about 1 to 1 1/2 hours or until beef is tender.
Step 7
Add potatoes, carrots, and continue to cook until tender.
Step 8
Add liver spread and cheese, stirring to combine until well-distributed. Continue to cook until cheese is melted and sauce is thickened.
Step 9
Add bell peppers and olives cook for another 1 to 2 minutes until tender yet crisp. Serve hot.
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