Step 1

Marinade the beef slices with salt, sugar, cornflour, light soy sauce, brandy, vegetable oil and water and mix well. Can set aside for 30 minutes or cook immediately.

Step 2

Heat up wok on high heat, no need for any oil, and fry beef slices for 2 minutes. Set aside in bowl.

Step 3

Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute.

Step 4

Add beansprouts and fry for 30 seconds. Then add in the beef and fry for further 30 seconds.

Step 5

Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.

Step 6

Add spring onions to wok and mix in. Add soy sauce to taste. Serve with boiled rice or noodles.