Beef, chorizo and semi-dried tomato sausage rolls

Step 1

Preheat oven to 220C. Line a baking tray with baking paper.

Step 2

Heat oil in a frying pan over medium heat. Add onion and chorizo and cook, stirring, for 5 mins or until golden and onion is slightly caramelised. Stir in paprika and cook for 2 mins. Set aside for 10 mins to cool.

Step 3

Place mince, tomato, tomato sauce, parsley, egg, breadcrumbs and chorizo mixture in a large bowl. Season. Mix until well combined.

Step 4

Place pastry sheets on a clean work surface. Halve each sheet of pastry to make 8 rectangles. Place one-eighth of the beef mixture along one long side of each rectangle. Roll up pastry to enclose filling. Cut each roll in half. Place on the prepared tray, seam-side down. Brush with egg and sprinkle with sesame seeds. Bake for 25-30 mins or until pastry is golden and filling is cooked through. Serve sausage rolls with salad and extra tomato sauce on the side.