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Export 16 ingredients for grocery delivery
Step 1
In a medium bowl add all the beef and marinade ingredients and toss well. Allow to marinate for 15 minutes.
Step 2
Add the rice noodles to a large bowl and pour about 4 cups of boiling water over them. Allow the noodles to soak for 10 to 15 minutes, then drain.
Step 3
Meanwhile, add all the sauce ingredients to another bowl and whisk well.
Step 4
Heat a wok over medium-high heat and add the 2 tablespoons of vegetable oil. Add the marinated beef to the wok and arrange in a single layer. Sear for 2 minutes before stirring the beef and continue so sear for another 1 to 2 minutes. Transfer the beef to a plate.
Step 5
In the same wok add another tablespoon of vegetable oil if needed. Add the sliced onion and sauté for 1 minute. Add the garlic and ginger and cook for another 30 seconds until aromatic.
Step 6
Add the soaked noodles to the wok and the prepared sauce. Toss everything together well.
Step 7
Add the beef back to wok, along with the bean sprouts and green onions. Toss well and stir fry for 2 more minutes until the noodles are cooked through. Serve immediately.
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