Step 1

In a medium bowl add all the beef and marinade ingredients and toss well. Allow to marinate for 15 minutes.

Step 2

Add the rice noodles to a large bowl and pour about 4 cups of boiling water over them. Allow the noodles to soak for 10 to 15 minutes, then drain.

Step 3

Meanwhile, add all the sauce ingredients to another bowl and whisk well.

Step 4

Heat a wok over medium-high heat and add the 2 tablespoons of vegetable oil. Add the marinated beef to the wok and arrange in a single layer. Sear for 2 minutes before stirring the beef and continue so sear for another 1 to 2 minutes. Transfer the beef to a plate.

Step 5

In the same wok add another tablespoon of vegetable oil if needed. Add the sliced onion and sauté for 1 minute. Add the garlic and ginger and cook for another 30 seconds until aromatic.

Step 6

Add the soaked noodles to the wok and the prepared sauce. Toss everything together well.

Step 7

Add the beef back to wok, along with the bean sprouts and green onions. Toss well and stir fry for 2 more minutes until the noodles are cooked through. Serve immediately.