Step 1

Combine the beef marinade ingredients in a bowl. Add the sliced beef and mix well. Let marinate for 15-30 minutes.

Step 2

If the rice noodles are stuck together, gently separate them. If very stiff, blanch in boiling water for 30 seconds, then drain and rinse under cold water.

Step 3

Mix the sauce ingredients together in a bowl and set aside.

Step 4

Heat 1 tbsp oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 1-2 minutes until browned. Remove and set aside.

Step 5

Add another 1 tbsp oil to the wok. Stir-fry the onion and garlic for 30 seconds. Add the rice noodles and stir-fry for 1-2 minutes.

Step 6

Pour in the Shaoxing wine around the edges of the wok. Add the sauce and mix everything together.

Step 7

Return the beef to the wok along with the bean sprouts and scallions. Stir-fry for another 1-2 minutes until the noodles are heated through and well-coated in the sauce.

Step 8

Taste and adjust seasoning if needed. Serve hot!