Step 1

Heat oil in a large wok or frying pan on medium heat.  Add onion and celery and cook until onion softened, approx. 1-2 minutes.

Step 2

Add mince / ground beef, and cook, stirring to break it up, until browned - approx. 5-8 minutes.

Step 3

Add curry powder and stir through for 30 seconds or until fragrant.

Step 4

Add 2 cups of water, carrot, powdered chicken stock, rice and soy sauce and stir to combine. The water should cover the mince completely, so if it hasn't, add a touch more.

Step 5

Bring to the boil, then place the lid on and reduce to a simmer.  Stir occasionally for 10 minutes, or until water absorbs and rice is cooked.

Step 6

Add ½ a cup water to the wok, then pour in the green beans and cabbage and stir through.  Place the lid on and cook for a few minutes, allowing the cabbage to steam.

Step 7

Serve with extra soy sauce and sesame seeds, if desired.