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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large wok or frying pan on medium heat. Add onion and celery and cook until onion softened, approx. 1-2 minutes.
Step 2
Add mince / ground beef, and cook, stirring to break it up, until browned - approx. 5-8 minutes.
Step 3
Add curry powder and stir through for 30 seconds or until fragrant.
Step 4
Add 2 cups of water, carrot, powdered chicken stock, rice and soy sauce and stir to combine. The water should cover the mince completely, so if it hasn't, add a touch more.
Step 5
Bring to the boil, then place the lid on and reduce to a simmer. Stir occasionally for 10 minutes, or until water absorbs and rice is cooked.
Step 6
Add ½ a cup water to the wok, then pour in the green beans and cabbage and stir through. Place the lid on and cook for a few minutes, allowing the cabbage to steam.
Step 7
Serve with extra soy sauce and sesame seeds, if desired.
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