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Export 10 ingredients for grocery delivery
Step 1
Use paper towels to pat the defrosted roast dry.
Step 2
Whisk together all of the rub ingredients in a small prep bowl.
Step 3
Rub the roast all over with the rub, and then let the roast sit at room temperature for 20-30 minutes.
Step 4
Move the oven rack to the middle position and preheat the oven to 500 degrees F.
Step 5
Prepare a roasting pan by spraying the rack with nonstick cooking spray.
Step 6
Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast on all sides for 2 minutes each side.
Step 7
Place the roast on the prepared roasting pan and put it in the preheated 500 degrees F oven. Turn the oven off completely and let it cook for about 2-2 ½ hours, or until the internal temperature reaches 130 degrees on an instant-read thermometer.
Step 8
Loosely cover the top and sides of the roast with aluminum foil while you make the brown gravy.
Step 9
Add the beef dripping to a medium saucepan set over medium-high heat. Whisk in the flour and continue to stir for 3 minutes.
Step 10
Slowly pour in the beef broth while you continue to whisk. Keep whisking until the gravy has thickened a little, about 1-2 minutes. Then, turn off the heat and season the gravy to taste with salt and pepper (the gravy will thicken as it cools). Transfer the gravy to a gravy boat
Step 11
Slice the roast and serve the brown gravy.
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