Step 1

Fry potato and carrots until golden brown. Set aside.

Step 2

Fry beef sirloin for five minutes or until you can’t see any red spots anymore.

Step 3

Pour in water. Simmer until tender.

Step 4

When beef is tender, add curry mix. Stir until it melts in the water.

Step 5

The sauce will become thick and flavorful.

Step 6

Add more curry mix if you want the sauce thicker and more flavorful and add more water for thinner sauce.

Step 7

Add potato, carrots and green bell pepper.

Step 8

Simmer for 1 minute.

Step 9

Serve with steamed rice.